SECMA • Machinery and equipment for the food industry NES,SAINT-EVARZEC

Secma
• 29170 SAINT-EVARZEC- France
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Executives - SECMA Buy the executives list from same sector

M. Jean-Bertrand Brun

Principal Executive/Proprietor (Gérant)

Location -  SECMA

ZON DE TROYALAC'H - 29170 SAINT-EVARZEC - France

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Key figures -  SECMA

Turnover

Operating income

Net profit

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Activities -  SECMA

Producer Distributor Service providers

Activities

Other classifications (for some countries)

NAF Rev.2 (FR 2008) : Manufacture of machinery for food, beverage and tobacco processing (2893Z)

NACE Rev.2 (EU 2008) : Manufacture of machinery for food, beverage and tobacco processing (2893)

Conventions Collectives : 2i - Convention collective nationale de la métallurgie (3248)

ISIC 4 (WORLD) : Manufacture of machinery for food, beverage and tobacco processing (2825)

NACE Rev.2.1 (EU 2025) : Manufacture of machinery for food, beverage and tobacco processing (2893)

Follow us - SECMA

Discover more on our Website
http://www.secma-france.fr

Kompass membership

Kompass ID? FR8357905

Legal information - SECMA

Type Headquarters
Year established 1980
Legal form Société à responsabilité limitée (sans autre indication)
Activity (NAF08) Manufacture of machinery for food, beverage and tobacco processing (2893Z)
See the Kompass classification
Corporate capital 7 622 EUR
SIREN 320 032 485
SIRET (Siège) 320 032 485 00031
VAT no FR03 320032485
No employees (address) 0-9 Employees
No employees 0-9 Employees

General Information -  SECMA

Sigle

SECMA
Banks
Export area
North America
United States, Canada

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